Aromatic or Full Bodied

While spanning the globe and a dozen or more varieties, this section aims to capture those grape types that tend to towards fuller body or big aromas. You'll find the peachy, creamy width of viognier, the tangy freshness of albarino, and the lychee and spice of gewurztraminer. A citrussy cadre of Italian white such as Greco di Tufo and Vermentino make it in, as well as a solitary but triumphant explosion of fruit from Bonny Doon in the US. As a general rule, these wines will match especially well with food.